Been a vegetarian for a while, but here’s a hot dog tip from my past:
Stick a skewer down the center, then use a knife and sort of barbershop pole around it. Then deep fry it. Then remove the skewer. You’ll be left with a corkscrew shaped hotdog of unparalleled crispy goodness. Maximum surface area. Nooks and crannies galore.
Though, my ideal hotdog is a classic beef dog on a classic plain bun, with boring old ketchup and mustard. I feel like the quality of the hotdog experience is more about circumstances than execution.
This hard drives so big, that two people can access it at the same time and never meet.