Yeah, and then you have the distraction of people looking in the mirror because of lights behind them. Especially seeing lights behind you at night thinking it’s a police car

Idk but it’s regarded as “asian cheese” lol. I put the jar in the fridge and it’s such strong brined chili stuff that I’ve never had it spoil on me. Just be careful with using a clean spoon every time. I eat a bit on the side with rice, as a condiment moreso. You just eat a smidge at a time because it’s really salty and strong, you’re not supposed to eat huge gobs of it (think anchovies or horseradish). Koreans will put it in sauce and soups too. But I’m Chinese-Vietnamese and eat it straight.

Yeah simply put - if I was the kid and I was able to comprehend being born at a permanent disadvantage, and I knew you had a choice in the matter… Hell yeah I’d be mad! Life is hard as it is