Oh gosh, so it is!

https://www.harveyfresh.com.au/

I think of “tartare” as minced raw steak with minced chives, capers, Worcestershire and raw egg.

“Sauce tartare” (sōse tarTAR) I would allow, as being French. Served avec poisson-et-frîtes.

But I think Tartare Sauce is just misspelling. Unless it’s some kind of regional Aussie thing?

EDIT: Wikipedia says Commonwealth countries often use “tartare” so I’ll relent. Must be my US bigotry.

Ok but apparently they don’t know how to spell Tartar Sauce.

Oh anything that’s not completely selfish for the people who already have all the privileges qualifies as “woke” to them.

I agree it’s just basic common sense and humanity.

But then I felt compelled to point out you can’t rely on it for safety, because pedestrian deaths are high and on the rise.

Yes. Even in places where they could get a ticket for jaywalking, cars are supposed to yield and let them mosey/stagger/traipse etc.

This fact will not actually stop a moving vehicle, however. Neither will the painted lines of a crosswalk. So make use of your larger visual field and look out for distracted drivers, e.g. all of them.

Guess you’ll have to bring fresh-baked cookies to work then, for cover. And also sharing. Pro tip: make them large, then break a few in half, depending on the gender splits in your workplace. Women who would like a cookie but feel guilty because of norms about dieting will happily take a half. Or maybe break off a quarter. But they won’t break one if none are already broken. Most men will enjoy taking a whole one because diet norms don’t apply to them. A few people will enjoy virtuously refusing them because vegan or keto or something. Nobody will notice you smell like vanilla.

If you’re not a baker, or you have a friend with celiac, Rice Krispy Bars also have vanilla and are gluten free.

Original? You smell like my dad. I’m 65. Still a great scent though. As a little girl I’d dab it behind my ears for perfume.

You guys don’t get it. Those products smell like that to appeal to women. If anyone even notices you smell like a woman, the obvious inference is that you have a girlfriend. Or at least spent the night with a woman. If it’s dilute enough to not really be noticeable, women will just find it appealing. Vanilla in particular is non-gendered, what you smelled like was a cookie!

“… and if I accidentally say or do something offensive, tell me and I’ll try to learn better.”

Add in 2 hours of traffic between JFK and anywhere you want to get to. Or try your luck with La Guardia!

How about putting googly eyes on your nuts and making a video selfie of them to send Facebook?

🏀🍆👀⚽

It’s not a thing you discuss, it’s a thing you report. If you aren’t sure, report what you do know so they can open an investigation.

Some people are allergic to them, but I don’t know if there’s a Venn diagram overlap with your allergies

Can you do pink peppercorns? They’re a different kind of tree but might have the same chemical.

Otherwise, some of the most “chili” flavors come from cumin and Mexican oregano and garlic. Coriander is another, and you could add a little kick with allspice. Roasting your bell peppers whole until the skin gets partly charred will give you a faux chipotle flavor. You then discard the seeds and throw them in the blender or food processor so you aren’t eating big chunks of char. Onions of course and tomatoes (canned crushed is fine) and of course ground beef and some beans, I use a can of kidney beans, with the liquid, but use what you like. Often some corn flour or meal is added for thicker, you could crush a few chips or crumble a corn tortilla for that.

I’ve got this all out of order! Char peppers under the broiler first, take out and let cool. Saute your onions in a little olive or corn oil, add garlic and beef, get it browned, add spices, turn down the heat while you get the seeds out of the peppers and chop/puree them. Add them, the tomatoes and beans, taste and add salt, and check if you got all those haphazard spices in. (It’s not done, it needs to simmer awhile, but it’s cooked enough to be safe.) Simmer for… maybe 30 minutes? Or until you’re ready to eat it? If it seems runny, add the tortilla/chip “flour” to thicken it.