The sea is not “a salt brine in itself”. You need a much higher salt concentration to pickle anything than what you find at any point in the ocean. Enough to prevent microbial life forms from surviving and consuming whatever it is you’re trying to pickle, which is why it doesn’t rot while pickling.
The sea is not “a salt brine in itself”. You need a much higher salt concentration to pickle anything than what you find at any point in the ocean. Enough to prevent microbial life forms from surviving and consuming whatever it is you’re trying to pickle, which is why it doesn’t rot while pickling.